The Selmi Color EX Professional Chocolate Tempering Machine is a high-performance solution designed for artisan chocolatiers, pastry chefs, and commercial chocolate production. Engineered for precision and efficiency, this advanced tempering machine delivers consistently tempered chocolate while offering exceptional versatility for a wide range of confectionery applications.

A standout feature of the Color EX is its patented removable screw pump system, allowing the tempering screw to be removed in just minutes for simplified cleaning, maintenance, and product changes. This innovative design makes it easy to switch between different chocolate varieties or incorporate specialty ingredients with minimal downtime.

Unlike conventional tempering machines, the Color EX allows the addition of ingredients such as chopped hazelnuts, cocoa nibs, grains, and other inclusions directly into the chocolate, making it ideal for creating flavored and textured chocolate products.

The machine is also capable of maintaining stable chocolate crystallization at lower-than-standard tempering temperatures, providing greater flexibility for specialty chocolate production while ensuring consistent quality.

Key Features
Professional-grade chocolate tempering system
Patented removable screw pump for quick cleaning and maintenance
Digital control panel for precise temperature management
Supports the addition of nuts, cocoa nibs, and other inclusions during processing
Maintains excellent crystallization at lower tempering temperatures
Volumetric dosing unit with foot pedal for accurate chocolate dispensing
Low-voltage heated vibrating table for efficient molding and finishing
Designed for artisan and commercial chocolate production

The Selmi Color EX combines innovative engineering, ease of maintenance, and reliable performance, making it an excellent choice for professionals seeking consistent tempering results and greater production flexibility.