GENERAL INFORMATION
• Manufacturer: Sollich
• Line Type: Triple Layer Conbar Production & Chocolate Enrobing Line
• Machine Type: Complete Confectionery Production Line
• Condition: Used
• Previous Application: Production of Nestlé Almond-Ris confectionery bars

LINE CONFIGURATION

CONBAR FORMING SECTION
• (3) Sollich WE 800 Double Drum Conbar Formers
• Upper Jacketed Roller: 670 mm W x 480 mm Diameter
• Lower Jacketed Roller: 820 mm W x 670 mm Diameter
• One former (Serial #518) manufactured in 1991
• Contimix jacketed mixer feeding the forming hopper
• Note: Small dent on one upper roller (as reported)

PROFILING & FORMING
• Sollich Profiling Roller
• Roller Width: 750 mm
• Roller Diameter: 460 mm
• (25) x 30 mm profiling grooves

TEMPERING & COOLING
• Sollich Plate-Type Tempering Unit
• Sollich Glycol Chiller
• Sollich Cooling Tunnel
– Width: 820 mm
– Length: Approximately 30 meters
– Jacketed cooling bed
– Cold air circulation
– Belt tracking system

CUTTING SECTION
• Sollich Slitter
– (34) Cutting Blades
• Spreader Belt Conveyor
– Spare spreader conveyor included
• Mechanical Guillotine Cutter
– Cutting Width: 1,500 mm

ENROBING SECTION
• (2) Sollich EMN 1300 Enromat Enrobers
• Jacketed chocolate tanks
• Circulating pumps
• Flow pans
• Blowers

FINAL COOLING
• Sollich Cooling Tunnel
– Width: 1,300 mm
– Length: Approximately 15 meters

• Sollich Cooling Tunnel
– Width: 1,300 mm
– Length: Approximately 30 meters

ADDITIONAL EQUIPMENT
• Wire mesh conveyor for nut topping applications
• Safeline metal detector
• Smart belt distribution system feeding (3) flow wrappers
• Flow wrappers are **not included**

FEATURES
✓ Complete production line for multi-layer confectionery bars
✓ Designed for continuous high-volume manufacturing
✓ Dual chocolate enrobing stations for flexible production
✓ Multiple cooling tunnels ensure consistent product quality
✓ Integrated slitting, spreading, cutting, and inspection systems
✓ Built by Sollich, one of the industry’s leading confectionery equipment manufacturers
✓ Previously used in commercial production of Nestlé Almond-Ris bars

APPLICATIONS
• Chocolate bar production
• Multi-layer confectionery products
• Wafer and cereal bars
• Protein and snack bars
• Chocolate enrobing operations
• Industrial confectionery manufacturing